Top with crispy bacon, thickly sliced avocado, tomato, red onion and lettuce. Place on homemade sourdough buns (this is key to making an outstanding burger. Okay, it doesn't have to be sourdough, but it absolutely does have to be homemade. Store bought doesn't even come close) that have been slathered with chipotle mayonnaise. To make the chipotle mayo, combine 1/2 cup mayo with juice from 1/2 a lemon. Add in 2 chipotle peppers, seeded and finely minced. Salt and pepper to taste.
Buns straight out of the oven |
Did I say these were the best burgers I think I've ever had?? Serve with fresh sweet potato fries (scrub sweet potatoes well, leave skins on. Cut into fries and toss w/olive oil, salt, and either smoked paprika or cayenne pepper depending on how much of a kick you want) and bake at 425 F for about 10 mins, tossing half way through.
They sound amazing! If you want to brown up your buns a bit you can do an egg white wash right before baking. I think it's one part egg white and 2 parts water. And you are right, fresh baked hamburger buns make life worth living!
ReplyDeleteRach, the recipe actually called for doing an egg wash and then putting the sesame seeds on, but I figured I didn't need to do it. Next time I will since the buns were awfully ghostly looking!
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ReplyDeleteI asked for the recipe...but then I found it in an earlier post. =)
ReplyDeleteMmm now THAT looks delicious. I just might change up the plain ol burgers we're having on Sunday to look more like yours. I'm sure that'll WOW em!
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