Saturday, April 1, 2017

Upcoming Freezer Meal Workshop

Use the drop-down to register for my upcoming Freezer Meal Workshop on April 18th! Register by April 9th to reserve your spot and get all the supplies/product bundles here in time! Easy Breezy menu limited to 4 guests.



Menu Choices

Sunday, February 19, 2017

Mason Jar Salad Social!



I don't know about you, but with this warmer weather we've been having in my neck of the woods, I'm craving salads!! I have heard a lot about these mason jar salads from Wildtree friends, but haven't jumped in on doing them yet, because I wanted to make sure they were really good first. Well it sounds like people are loving these, all across the country, so now I want to offer this Salad Social idea to you! I'd love for you to be among the first of my friends and customers to try it out and let me know your thoughts. 
So, I'm hosting a Salad Social at my house on Sunday, March 12th @ 4pm! 
Here's how it works:
1. Register by Sunday, Feb 26th for the Salad Bundle ($49.95 with tax and shipping), which includes 4 gluten-free, organic Wildtree salad dressings which you'll use to make 5 different salads at the Social, and then you'll take home the remainder to make 40+ more salads and/or other dishes at home!
2. I'll send out a sign up list for everyone to pick and bring various ingredients, such as lettuce, tomatoes, chopped veggies, cheeses, beans, grains, etc. These will be community ingredients that we all share for our various salads. (If you prefer not to share, you can bring your own ingredients for your own 5 salads).
3. You'll come to the Salad Social with 5 quart-sized mason jars and the prepped ingredients you signed up for on the sign up list.
4. We put everything together based on some ideas I'll have here, and we'll hang out, drink wine and sample some newer Wildtree products, including the Zuppa Tuscana (Tuscan soup).
5. Take your salads home, put in the fridge, and use for healthy lunches at home or at work the upcoming week! Or you can use as a side dish to accompany a freezer meal dinner! 

Comment with any questions or to register (I'll get you the info). If you cannot come that day, you can still order the bundle and have it shipped direct to your house, and I'll get you all the instructions you need to do this on your own. I'd still love your feedback as a "New Idea Tester" on this concept!
I'm super excited about this and can't wait to make some fresh salads with you! 
Jenna, Wildtree Team Leader

Saturday, February 11, 2017

Shredded Beef Enchiladas the Wildtree Way

These are SO good! I should have taken a picture but we devoured them.

For the Beef (I like to make in the slow cooker):
5 lb chuck roast or similar
1/2 large onion or 1 small onion, roughly chopped
1 cup water
1 Tbs Wildtree Adobo blend

Add all ingredients to slow cooker, cover and cook on low for 8-10 hours or until meat is super tender and easily shreds. Discard any bones, reserve the broth, and shred the meat (I like to leave the onions in with the meat).

Red Enchilada Sauce:
3 Tbs Natural Wildtree Grapeseed Oil
1/4 cup chili powder
1 Tbs flour
1 tsp oregano
1 tsp cumin
1/2 tsp ground cayenne pepper (more for more heat)
1/2 tsp salt
2 cups reserved beef broth from slow cooker
6 oz tomato paste
(OR, if you prefer, just get Wildtree's Tia Rosa's Red Enchilada Sauce - it's super good, too!)

Heat the oil in a small/med saucepan. Add all the dry ingredients and whisk to combine. When fragrant (after about a min), whisk in the broth and tomato paste. Whisk until the mix boils and everything is smooth.

To assemble:

Fill large tortilla with shredded beef, roll up and place in greased 9x12 pan. This makes a lot and you'll probably be able to fill a dozen tortillas. I put six in one pan and six in another. Pour enchilada sauce over the top and then top generously with shredded cheese (I like cheddar or jack or pepper jack). Bake in preheated 350 degree oven for about 20 mins or until heated through and cheese is melted.

Serve with beans and rice, if desired. I like to heat whole pinto beans in their liquid with some Wildtree Adobo blend. Or black beans with Wildtree's Chipotle Lime Rub. So good!

Wednesday, January 4, 2017

Wildtree wants to send me to Jamaica!! But I need your help!

This post is for my fabulous Wildtree customers!

I'm in need of a little help...you see, Wildtree is sending it's top reps on an all-expense-paid vacation to Jamaica, and I want to be on that trip!!! I'm offering up the BEST DEAL I've **ever** offered, hoping you'll want to take advantage, and help me out while helping yourself to some awesome Wildtree food and meals! I'm in the final month of a year-long qualification process, and I'm a bit of a stretch away, but still within reach. I have a little (and CRAZY) personal challenge in this, to finish this out strong and earn a trip for two - so I can bring my hubs along!

So I'm hoping you...

1. Love Wildtree food and cook with it yourself (so you need more!)
2. Like FREEBIES! (especially delicious ones)
3. Or just love ME as your longtime and shameless Wildtree rep (and know that I'm DYING to take my husband to Jamaica...just look how gorgeous it is!)

Start laughing now (and then place an order, pleeease!) as you read below, what I need to accomplish before month-end, to earn this trip...(it's big, I'm telling you...the crazy in me is coming out)...ok, here we go...deep breaths..I need:


50 orders (now down to 20!)
$50 each (or more!)
in the next 3 weeks! (Down to ONE WEEK LEFT!)

Yes, you read that right, to earn this trip, I need 50 orders for at least $50 in the next few weeks! That's a huge part of why I have this offer for YOU...chock full of freebies...


Here's the DEAL:

  • Order at least $25 worth of product and I'll give you FREE SHIPPING
  • Order $50 and I'll give you free shipping AND an additional $15 in product!
  • Order $100 and I'll give you free shipping and an additional $35 in product!
  • Order $200 and I'll give you free shipping and $75 extra free!!
    • All the freebies are YOUR CHOICE - anything from the catalog or customer specials!


Let's talk Customer Specials! Two great deals:

1. Our Make Fresh Dinners bundle (8 meals, all under 600 calories, comes with a shopping list and cooking instructions for all recipes!) Only $23.75 with a $50 purchase, or apply it to your $15 freebies and pay only $8.75 for it! What?!

2. Winter Classics Bundle (7 products, 3 of which are BRAND NEW) only $31 with a $50 purchase or apply it to your freebies also!



OKAY...how to order?!

1. Reply to this email directly (this special is NOT available online, you must email me!)
2. I need your items (including the freebies you want)
3. I need your shipping address confirmation
4. I'll invoice you once I add up your totals!

My goal is to put a 17 person order in each week for the next three weeks, so if you want your items sooner rather than later, be sure to email me ASAP so you can get in on the first round of orders!

Thank you SO SO much for supporting my business and helping me with this huge goal of earning a trip for myself and my husband to Montego Bay, Jamaica!!!

Jenna Hoskinson
your trusty Wildtree gal for 3+ years!
jennahoskinson@gmail.com


Saturday, March 8, 2014

Chicken and Butternut Squash Skillet Pie

This recipe was adapted from Bon Appetit: http://www.bonappetit.com/recipe/skillet-chicken-pot-pie-with-butternut-squash#recipe-ingredients

Chicken and Butternut Squash Skillet Pie

2-3 Tbs bacon grease or grapeseed oil, for greasing pan
2 large chicken thighs, chopped into small cubes
1 small onion, diced
1 small butternut squash, peeled, seeded and cubed (peel with a potato peeler - it's easy, then cut in half, scoop out seeds, and chop)
1 small bunch kale, center ribs discarded, leaves chopped
2 tsp minced garlic (about 2 large cloves)
1 Tbs Wildtree Herb Grilling Marinade
1 Tbs Wildtree Chicken or Vegetable Bouillon Base
1/4 cup flour
2-3 cups water
salt and pepper to taste
grated nutmeg to taste

1 sheet frozen puff pastry, defrosted
1 egg, beaten with a bit of water

Preheat oven to 425 F. Heat oil or grease in large cast iron skillet. Add chicken and saute about 5-7 mins, stirring occasionally, until browned but not cooked through. Add onion, squash and kale. Saute another 5-10 mins or until onions are translucent and tender. Add garlic, Wildtree spices, and flour. Stir one minute. Add water slowly, while stirring. Use as much water as you want until your gravy is as thick or thin as you want it. I did about 2.5 cups. Add salt, pepper and nutmeg to taste. Simmer, stirring often, until squash begins to soften, about 10 mins. Add more water if needed. Turn off heat.

Roll out puff pastry using a bit of flour to keep from sticking. Place over skillet and brush with egg wash. Vent by cutting a few slits in the top. Place in preheated oven for 15 mins. Turn oven down to 375 F and continue baking another 10-15 mins or until deep golden brown. Remove from oven and let rest 5-10 mins before serving, if you can stand the wait!


Wednesday, January 1, 2014

Super Easy Blue Cheese Dressing Recipe

Easy yogurt-based blue cheese dressing which is great for salads or dipping veggies in.

Yogurt Blue Cheese Dressing Recipe:

1/2 cup whole-milk yogurt
1/3 cup blue cheese crumbles
1 tsp Wildtree Garlic Galore Seasoning Blend (or more to taste, but the flavor will develop as it sits)
fresh cracked black pepper to taste

Mix all ingredients in a small bowl. Tastes best when refrigerated for several hours before using, but can be served right away.

Tuesday, September 10, 2013

Super Delicious Zucchini Bread

This is perfectly moist, not too sweet and oh so good!

Super Delicious Zucchini Bread

Mix in bowl:
3 eggs
1/2 cup oil (melted coconut is great!)
1/2 cup applesauce
1 cup packed brown sugar
3 cups grated zucchini
2 tsp vanilla

Add to bowl and combine well:
1 cup whole wheat flour
1 cup all purpose flour
1/4 cup wheat germ (if you don't have wheat germ, just add another 1/4 cup of flour)
3 tsp cinammon
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder

Mix well, pour into two greased loaf pans and bake at 350 degrees F for approximately 1 hour or until toothpick inserted in center comes out clean. Let cool 10 mins then enjoy!