200g sourdough starter (100% hydration), straight from fridge
1 cup rolled oats (not instant)
1/2 cup golden raisins
1/2 cup chopped (pitted) dates
1/2 cup chopped almonds
1/4 cup honey
1/4 cup mini chocolate chips
1/4 cup coconut oil (solid)
2 Tbs chia seeds
1/4 tsp salt
Super easy method:
1. Preheat oven to 350F. Line an 8x8" baking dish with parchment paper (letting some hang over the edges for easy removal) and grease the paper.
2. Mix everything together in medium bowl with clean hands to make sure ingredients are well incorporated.
3. Press mixture into prepared baking sheet and bake at 350F for about half hour or until golden brown on top.
4. Let cool a few mins in pan, then pull out and cut into bars or squares.
|Pressed into pan|
|Stacked full of goodness :)|