Tuesday, May 22, 2012

Summertime Quinoa Salad

This was a "clean out the fridge" lunch that turned out so fresh and delicious I had to post it here! Super versatile so you could add or omit as desired.

Summertime Quinoa Salad, serves 1

approx. 1/4 cup cooked quinoa (use up some leftovers)
1 stalk celery, sliced
1 small tomato, diced
1 green onion, sliced
1/2 carrot, sliced
1/2 avocado, diced
1/4 jalapeno, thinly sliced (more or less depending on heat desired)
juice of 1/2 lime
sea salt
fresh cracked black pepper
dulse flakes
1 hard boiled egg, chopped

Toss the quinoa with the veggies. Squeeze half a lime over. Drizzle with olive oil. Sprinkle with sea salt, cracked pepper, dulse flakes and cumin to taste. Toss gently to combine. Top with chopped hard-boiled egg. Enjoy!

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